KOREAN RICE FOOD

Company introduction

For over four decades, wenntteok has remained steadfast in its dedication to Korean agricultural products.
-We carry forward the true spirit of craftsmanship, honoring Korea’s rich culinary traditions that have been passed down through generations.
-We are dedicated to continuously researching and innovating to create premium products that proudly represent the excellence of Korean cuisine on the world stage. Our focus is to develop nutritious, convenient meal alternatives for today’s busy consumers who refuse to compromise on health for the sake of convenience.
-At the heart of our diverse portfolio of traditional food businesses is 100% Korean rice and locally sourced ingredients.

History

2000
- Established the LEE GYU BONG Rice Cake Culinary Research Institute
- Participated in the 1st Gyeonggi-do Rice Cake Festival Exhibition (Including Korean Culinary Certification Textbooks, Military Meal Menu Development, and Rice Cake Products for Military Foodservice)
2002
- Operated “Tteokmeru” at Korean Folk Village
2006
- Operated the “Tteok Sarang Café” Rice Cake Research Institute
- Participated in the 1st Gyeonggi-do Rice Cake Festival Exhibition
2007
- Exhibited rice cakes at the Women Farmers’ Day Event
- Participated in the Gyeonggi Northern Premium Agricultural & Livestock Direct Market and Rice Cake Competition at the Gyeonggi-do Second Government Complex
- Participated in G-FAIR KOREA
2008
- Established the Gyeonggi-do Slow Food Experience Village (Wenntteok Village Farming Association Corporation)
- Received the Gyeonggi-do Governor’s Award for Rice Processing
2009
- Participated in the 1st Shenyang International Food Expo in China
2010
- Received the Seoul Metropolitan Police Agency Commissioner’s Award for Community Service
- Participated in the Shanghai International Food Exhibition in China
2011
- Received the Seoul Metropolitan Police Agency Commissioner’s Award for Community Service
- Participated in the Shanghai International Food Exhibition in China
2012
- Designated as a Preliminary Social Enterprise (1st Round)
2013
- Designated as a Preliminary Social Enterprise (2nd Round)
2016
- Began commercial sales of Lotus Leaf Rice
2017
Obtained Traditional Food Quality Certification for Lotus Leaf Rice
2018
- Began supplying products to Market Kurly
- Entered Jukjeon Rest Area (Local Food Section)
- Entered Seoul Sangsaeng Store (Anguk-dong)
- Entered Yongin NongHyup Local Food Stores)
2019
- Obtained ISO 22000 Certification
- Obtained Halal Certification
- Obtained HACCP Certification
- Received the Bronze Award for Lotus Leaf Rice in the Confectionery Category from the Korea Traditional Food Corp.
2020
- Designated as a Social Enterprise (Job Creation Type, No. 2020-004)
- Obtained Gyeonggi-do Excellent Food Certification and Traditional Food Quality Certification
2021
- Participated in the Samsung Large–Small Business Shared Growth Smart Factory Support Program (Phase 1–4); Received a Commendation from the Governor of Gyeonggi-do
2022
- Received the Yongin Mayor’s Commendation on Labor Day
2023
- Received a Commendation from the Minister of Agriculture, Food and Rural Affairs; Designated as Excellent Senior-Friendly Food Products (Lotus Leaf Rice, Five-Grain Glutinous Rice)
2025
- Selected as a Strong Longevity Small Business; Designated as an Excellent Senior-Friendly Food Product (Goodday Danghobap)

Certification

Picture

Exhibitor’s Products

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