KOREAN RICE FOOD

Company introduction

Sejong Brewery Co., Ltd., specializing in time-honored brewing traditions, takes pride in crafting a diverse portfolio of heritage beverages—including makgeolli (rice wine), yakju (clear rice wine), and distilled soju.
We continuously refine our flavor profiles and develop innovative new products to meet the sophisticated preferences of today’s global consumers.

History

2024 11: Received the Presidential Award at the Korea Traditional Liquor Quality Awards for “IDO 42”
2021 8: Selected for Chungcheongbuk-do’s first Domestic Wheat Production Joint Management Development Project
2020 6: Selected as a TOP 10 Product at the Rice Processed Food Competition for “Udo Peanut Traditional Liquor”
2016 12: Received the Grand Prize in the Distilled Spirits Category at the Korea Traditional Liquor Quality Awards
2015: Selected as a “Korean Craft Brewery Tour Program” Brewery by the Ministry of Agriculture, Food and Rural Affairs
2013: Obtained Organic Processed Food Certification
2012: Changed company name to Sejong Brewery Co., Ltd.
2007: Converted into Cheongju Brewery Sejong Agricultural Corporation Co., Ltd.
1997: Established Osong Trading Company, a specialized traditional liquor distribution company

Certification

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Exhibitor’s Products

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