GRAIN/SYRUPS/ SEASONED PRODUCTS
2B512
Kangbongseok Jocheong& Co.
CHEOL KANG
(27466) 2 Sindosi-ro, Daesowon-myeon, Chungju-si, Chungcheongbuk-do, Republic of Korea
Kangbongseok Jocheong& Co. is a premier producer of traditional grain syrup, upholding a prestigious 150-year legacy that spans five generations. Under the name of Master Artisan Kang Bong-seok—officially designated as Korea Food Grand Master No. 32 in the fields of jocheong and yeot—we are dedicated to crafting trustworthy, authentic foods that preserve the essence of Korean culinary heritage.
2008 – Designated as a Korea Food Grand Master
2017 – Obtained HACCP Food Safety Management Certification
2018 – Established the Kang Bongseok Jocheong Food Research Institute
2022 – Selected as a Promising Export SME
2025 – Launched the new “Kangbongseok150” brand