KOREAN RICE FOOD

Kangbongseok Jocheong& Co.

  • Exhibition item

    GRAIN/SYRUPS/ SEASONED PRODUCTS

  • Booth number

    2B512

  • Company

    Kangbongseok Jocheong& Co.

  • CEO

    CHEOL KANG

  • Address

    (27466) 2 Sindosi-ro, Daesowon-myeon, Chungju-si, Chungcheongbuk-do, Republic of Korea

  • Website

    www.kangbongseok.co.kr

  • Company introduction
  • History
  • Exhibitor’s Products
  • Certification
  • Picture
  • Contact supplier

Company introduction

Kangbongseok Jocheong& Co. is a premier producer of traditional grain syrup, upholding a prestigious 150-year legacy that spans five generations. Under the name of Master Artisan Kang Bong-seok—officially designated as Korea Food Grand Master No. 32 in the fields of jocheong and yeot—we are dedicated to crafting trustworthy, authentic foods that preserve the essence of Korean culinary heritage.

History

2008 – Designated as a Korea Food Grand Master
2017 – Obtained HACCP Food Safety Management Certification
2018 – Established the Kang Bongseok Jocheong Food Research Institute
2022 – Selected as a Promising Export SME
2025 – Launched the new “Kangbongseok150” brand

Certification

Picture

Exhibitor’s Products

  • Kangbongseok150 Doraji Cheong
  • Master rice jocheong
  • Soybean Bumbuck
  • Sesame Bumbuck

Contact supplier

Kangbongseok Jocheong& Co.
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