| Raw material |
Soft Rice Tteokbokki Rice Cakes: Rice Flour (Rice: Imported), Refined Salt, Sweetener S, Ethyl Alcohol
Myungrang Original Tteokbokki Base: Sugar, Red Pepper Powder (100% Dried Red Pepper: China), Mixed Seasoning Product 1 [Seasoned Vegetable Powder (China), Sugar, Vegetable Protein Concentrate (Defatted Soybean: Imported), Glucose, Refined Beef Tallow (Beef Tallow: Australia)], Mixed Seasoning Product 2 [Yangjitteul Spicy Country Gochujang-N {Corn Syrup, Wheat Flour (Wheat: Australia, USA), Maltodextrin Powder, d-Tocopherol (Mixed Type)}], Glutinous Rice Flour, L-Glutamic Acid Sodium (Flavor Enhancer), Potato Starch, Processed Sugar Product, Mixed Seasoning Product 3, Refined Salt, Mixed Seasoning Product 4, Garlic Powder, Onion Powder, Mixed Seasoning Product 5, Disodium 5’-Ribonucleotide
Myungrang Tteokbokki Snow Cheese: Mozzarella Cheese (Imported/Germany, USA, Denmark, etc.), Raw Milk, Refined Salt, Lactic Acid Culture, Milk Coagulating Enzyme, Powdered Cellulose |