KOREAN RICE FOOD

[ SIK CO., LTD. ]

CHUNGCHUN JJAMPPONG GUKBAP (Korean Spicy seafood soup)

Category PROCESSED RICE PRODUCTS
Minimum Order Quantity -
Product size 18cm x 18cm x 8cm
Weight 105g
Retail Price 1ea 5,500 KRW / 1 box 30ea 165,000 KRW
Online Store [Link]
Term of Trade -
Unloading location -
Order to Delivery -
Expiration date Best for 18 months after manufacture
Allergic Information -
Preservation method Room temperature
Product description Korean spicy seafood soup for those who prefer the spicy taste simply cooked in 15 minutes after pouring hot water without a separate pot or heating tool. By adding onions and squid using Vietnamese red pepper powder with a proper jjamppong taste, it provides you with a sobering spicy taste. It consists of dry rice, dry glass noodles, and freeze-drying blocks making it easy to eat and store as a room-temperature storage product.
It is suitable for both outdoor dining and home as well.
Raw material Dry rice, dried noodles, dried blocks (onion onion, squid, pork bone extract, jjamppong sauce, etc.)
Certification

Exhibitor’s Products

  • CHUNGCHUN MIYEOK GUKBAP (Seaweed soup)
  • CHUNGCHUN YUKGAEJANG GUKBAP (Korean Spicy beef soup)
  • CHUNGCHUN JJAMPPONG GUKBAP (Korean Spicy seafood soup)
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